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  1. Home /
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  3. Vol. 4 No. 1 (2022): Jurnal ALTASIA (Februari)

Vol. 4 No. 1 (2022): Jurnal ALTASIA (Februari)

					View Vol. 4 No. 1 (2022): Jurnal ALTASIA (Februari)
DOI: https://doi.org/10.37253/altasia.v4i1
Published: 2022-05-12

Articles

  • Kiat-Kiat Sukses Mengolah Macaron di Pastry Marriott Hotel Harbour Bay Batam

    Oda I. B. Hariyanto, Theresia Dwi Kristina Shandra
    1-7
  • Identifikasi Pencemaran di Daerah Pesisir Pantai Tanjung Pinggir Batam Identifikasi Pencemaran di Daerah Pesisir Pantai Tanjung Pinggir Batam

    Maria Fatima
    8-17
  • Strategi Bertahan Pada Masa Pandemi Covid 19 di Ancak Restaurant

    I Gusti Agung Mirah Sanjiwani
    18-27
  • Dampak Covid-19 Terhadap Perkembangan Wisata Bahari Indonesia Di Pantai Kuta Bali

    Erfendi Huang
    28-33
  • Analisis Sinergi Pokdarwis Desa Gondosuli dan Perhutani dalam Pengelolaan Wisata Bukit Mongkrang Karanganyar Jawa Tengah

    Nabila Saroja Estiyantara
    34-44

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Publisher:

Program Studi Pariwisata, Universitas Internasional Batam

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This work is licensed under a Creative Commons Attribution 4.0 International License

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