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Vol. 4 No. 1 (2022): Jurnal ALTASIA (Februari) | Altasia Jurnal Pariwisata Indonesia
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Vol. 4 No. 1 (2022): Jurnal ALTASIA (Februari)
Vol. 4 No. 1 (2022): Jurnal ALTASIA (Februari)
DOI:
https://doi.org/10.37253/altasia.v4i1
Published:
2022-05-12
Articles
Kiat-Kiat Sukses Mengolah Macaron di Pastry Marriott Hotel Harbour Bay Batam
Oda I. B. Hariyanto, Theresia Dwi Kristina Shandra
1-7
Identifikasi Pencemaran di Daerah Pesisir Pantai Tanjung Pinggir Batam
Identifikasi Pencemaran di Daerah Pesisir Pantai Tanjung Pinggir Batam
Maria Fatima
8-17
Strategi Bertahan Pada Masa Pandemi Covid 19 di Ancak Restaurant
I Gusti Agung Mirah Sanjiwani
18-27
Dampak Covid-19 Terhadap Perkembangan Wisata Bahari Indonesia Di Pantai Kuta Bali
Erfendi Huang
28-33
Analisis Sinergi Pokdarwis Desa Gondosuli dan Perhutani dalam Pengelolaan Wisata Bukit Mongkrang Karanganyar Jawa Tengah
Nabila Saroja Estiyantara
34-44
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