Vol. 1 No. 2 (2026): June

Articles

• Ultra-Processed Food Consumption and Its Association with Obesity, Type 2 Diabetes, and Cardiovascular Disease: A Narrative Review

  Miftahul Jannah, Wahyu Aulia Hasibuan, Prananingrum Kinasih, Adelia Paradya Zetta

  60-68

  • PDF

• Intermittent Fasting and Time-Restricted Eating for Metabolic Syndrome: A Comprehensive Narrative Review of Mechanisms and Clinical Evidence

  Jihan Alfira, Veny Rachmalinda, Dhiya Fadhila Rahmah, Miftahul Jannah

  69-81

  • PDF

• Gut Microbiome Modulation through Probiotics and Prebiotics for Metabolic Health: A Narrative Review

  Wahyu Aulia Hasibuan, Miftahul Jannah, Prananingrum Kinasih, Adelia Paradya Zetta

  82-88

  • PDF

• Maternal and Child Nutrition in the First 1,000 Days: A Narrative Review of Stunting Prevention Strategies

  Dhiya Fadhila Rahmah, Jihan Alfira, Veny Rachmalinda, El Zenitia Villa Rinjani

  89-97

  • PDF

• Food Loss and Waste: Magnitude, Nutritional Implications, Environmental Consequences, and Strategies for Reduction — A Narrative Review with Special Reference to Indonesia

  Adelia Paradya Zetta, Wahyu Aulia Hasibuan, Beatrice C. Walter, Honey Yahdillah

  98-111

  • PDF