About the Journal
Journal of Nutrition Research in Sustainable Health (NURISH) receives manuscripts from original articles, systematic reviews, meta-analyses, and literature reviews. We provide a forum for applied research and scholarly discussion in the fields of nutrition, culinary innovation, health, and sustainability. We welcome articles from diverse contributors, including registered dietitians (RD), nutritionists, public health professionals, researchers, lecturers, students, food scientists, and other health-related practitioners, with a special emphasis on Southeast Asia and emerging nations.
The scope of the journal includes:
• Public Health Nutrition
• Community Nutrition
• Clinical Nutrition
• Culinary Innovation and Gastronomy
• Food and Nutrition Science
• Food Service and Sustainable Food Systems
• Nutrition Policy
