REVITALIZATION MARINA BEACH THROUGH THEMATIC FOOD COURT AND MODERN TROPICAL LIBRARY FOR SOCIO-ECONOMIC SUSTAINABILITY
DOI:
https://doi.org/10.37253/jad.v7i1.12319Keywords:
revitalization, coastal public place, thematic food court, modern tropical library, socio-economic sustainabilityAbstract
The revitalization of public spaces in coastal areas is essential for improving community quality of life, particularly in Marina Beach. This study explores the potential of a thematic food court as a strategy to support socioeconomic sustainability through placemaking. Data shows a sharp decline in public visits during the COVID-19 pandemic (2020–2021), however there has been gradual recovery post-2022, with the significant increase of 8.23% in 2023, though still limited. By combining the concepts of placemaking and a community-based economy, the integration of a thematic foodcourt and a modern tropical library is expected to foster social interaction, support local MSMEs, provide free educational access (from library itself), and boost Marina Beach's tourism appeal. This qualitative, exploratory study uses field observations, stakeholder interviews, and document analysis. Findings indicate that a thematic food court can integrate local culture, stimulate the coastal economy through MSMEs, and reinforce the area's identity as a sustainable tourism destination. The inclusion of a library further enhances educational opportunities and land use value. The study recommends collaborative efforts between local community and private sectors to implement this concept as a holistic approach to coastal public space revitalization.
Downloads
References
Antara News. (2024, July 12). Pemkot Batam bantu UMKM naik kelas melalui roadshow kewirausahaan. Retrieved from https://www.antaranews.com/berita/4143537/pemkot-batam-bantu-umkm-naik-kelas-melalui-roadshow-kewirausahaan
Atwa Eldek, M. H., Ali, S. M., & El-Sohafi, N. (2022). The impact of place-making to revitalize the identity of coastal city. Proceedings of the 5th International Conference on Contemporary Affairs in Architecture and Urbanism (ICCAUA-2022), 11–13 May 2022. https://doi.org/10.38027/ICCAUA2022EN0179
Carmona, M. (2019). Principles for public space design, planning to do better. Urban Design International, 24, 47–59. https://doi.org/10.1057/s41289-019-00070-w
Carmona, M., Heath, T., Oc, T., & Tiesdell, S. (2010). Public places, urban spaces: The dimensions of urban design (2nd ed.). Routledge.
Dailami, & Moh. Thandzir. (2023). Kebangkitan industri hospitality di Kota Batam pasca pandemi COVID-2019. Jurnal Mata Pariwisata, 2(1), 34–40. https://doi.org/10.59193/terapan_pariwisata_6
Douglass, M. (2002). The cultural city? Public space and the quest for a new urban order in Hanoi. In N. Ginsburg, B. Koppel, & T. G. McGee (Eds.), The new Asian city: Three-dimensional Fukuoka (pp. 173–194). NIAS Press.
Frampton, K. (1983). Towards a critical regionalism: Six points for an architecture of resistance. In H. Foster (Ed.), The anti-aesthetic: Essays on postmodern culture (pp. 16–30). Bay Press.
Gehl, J. (2011). Life between buildings: Using public space. Island Press.
Hall, C. M., & Page, S. J. (2014). The geography of tourism and recreation: Environment, place and space (4th ed.). Routledge.
Helen, Rangkuty, G. I. U., & Nursyamsu, L. (2024). Pesisir yang berkelanjutan: Green architecture dengan budaya popular dalam Exhibition dan Convention Center di Kota Batam. Journal of Architectural Design and Development (JAD), 5(1), 64–73. https://doi.org/10.37253/jad.v5i1
Huysmans, F., & Oomes, M. (2013). Measuring the public library's societal value. Journal of Librarianship and Information Science, 45(2), 91–102. https://doi.org/10.1177/0961000611435327
Inskeep, E. (1991). Tourism planning: An integrated and sustainable development approach. Van Nostrand Reinhold.
Jacobs, J. (1992). The death and life of great American cities. Random House.
Lefebvre, H. (1991). The production of space (D. Nicholson-Smith, Trans.). Blackwell. (Original work published 1974)
Montgomery, J. (1998). Making a city: Urbanity, Vitality and Urban Design. Journal of Urban Design, Vol 3, No.1.
Nofriyandi, & Epriadi, D. (2020). Strategi pengembangan usaha mikro kecil dan menengah berbasis ekonomi kreatif di Kota Batam. SCIENTIA Journal, 9(2), 87–95.
Nursyamsu, L., Rahmad, F. N., Salsabila, A., Adinda, N. P., Fahira, J., & Putri, A. F. (2025). Community awareness and its impact on tourism infrastructure development in the coastal area of Kampung Tua Nongsa Pantai. Journal of Architectural Design and Development (JAD), 6(1), 73–82. https://doi.org/10.37253/jad.v6i1.10390
Oldenburg, R. (1999). The great good place: Cafés, coffee shops, bookstores, bars, hair salons and other hangouts at the heart of a community. Marlowe & Company.
Ostrom, E. (1990). Governing the commons: The evolution of institutions for collective action. Cambridge University Press.
Qi, J., Mazumdar, Suvodeep., & Vasconcelos, Ana C. (2024). Understanding the relationship between urban public space and social cohesion: A systematic review. International Journal of Community Well-Being, 7, 155-212.
Sennett, R. (2018). Building and dwelling: Ethics for the city. Farrar, Straus and Giroux.
Sepe, M. (2025). Contemporary approaches to healthy and livable public spaces: Proximity, flexibility, and diversification. Urban Design International, 30, 115–129.
Tarigan, T. F., & Lubis, A. S. (2025). A framework for community-based placemaking as a revitalization strategy for public spaces in Medan Labuhan. IOP Conference Series: Earth and Environmental Science, 1452, 012007. https://doi.org/10.1088/1755-1315/1452/1/012007
Tiwari, S., & Vij, M. (2024). Adaption of neo-vernacular architecture in the contemporary temples in India: Insights from selected case studies. ISVS e-Journal, 11(8), 1–24. https://doi.org/10.61275/ISVSej-2024-11-08-01
United Nations. (2015). Transforming our world: The 2030 agenda for sustainable development. Retrieved from https://sdgs.un.org/2030agenda
Vale, L. J., & Campanella, T. J. (2005). The resilient city: How modern cities recover from disaster. Oxford University Press.
Wibowo, S. P., & Ayuningtyas, T. (2024). Keberhasilan desain food court bernuansa pantai dalam ruang publik sebagai daya tarik wisata kuliner. Jurnal Ilmiah Sain dan Teknologi.
Zakaria, R. A. (2023). Kebangkitan industri hospitality di Kota Batam pasca pandemi COVID-2019. Retrieved from https://www.researchgate.net/publication/371336396
2.png){kind=small}
